Our food production
uses the best of traditional natural principles and technological and scientific advancements for sustainable ecological food production.
Only this way we can have the healthy standards raised to the needed level that can support our well-being and give us a sustainable and stable long term production so the people and small & middle-size local businesses can thrive.
-ecological agriculture of the future
-eco land restoration
-eco pest control
-ecological food preservatives
-most sustainable irrigation
-advanced patented fisheries with fish protection and model for replenishing the fish funds in waterways and open waters (very important as today’s fish funds are very depleted and in a red alert on a global scale)
-advanced hydroponic modules for vegetables, fruit and herbs
-drone spraying and monitoring for the best harvest while keeping insurance premiums low.
-advanced eco food and beverage packaging
-uses no dangerous substances